![]() If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. Oreos: We used original oreos for this recipe, but you can experiment with all their different flavor options.Vegetable oil: Canola oil can be substituted.Milk: Whole or skim milk works well in this recipe.See recipe card below for ingredient amounts. You may have all of these oreo dessert ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. Place pancake mix in large bowl and make well in. Step 2 In medium bowl or measuring cup, whisk together milk, egg, and oil until smooth. TOPPINGS – Dust your deep fried oreos with powdered sugar, drizzle them with chocolate syrup or caramel sauce for some extra sweetness. Step 1 Heat 2 inches oil in large saucepan to 375☏.NUTTER BUTTERS – Satisfy your favorite peanut lover with some deep fried Nutter Butters.OTHER OREO FLAVORS – We used original oreos in our recipe but you can try any of their flavor variations.Reheat in an oven set to 425 degrees for 3 to 5 minutes. Store leftover Deep Fried Oreos in an airtight container in the refrigerator up to 3 days. Once the oil is hot, dip an Oreo into the pancake batter, turning on both sides until the oreo is fully. Add oil until you have about 1 inch of oil, and heat to a medium high. Stir until combined with a few lumps remaining. Storage: Deep Fried Oreos are best eaten warm and fresh. In a small bowl, mix Bisquick, milk and egg. If yours does not, simply run the air fryer at 320 degrees F for 5 minutes. Step two Preheat Air Fryer You need to preheat the air fryer to 320 degrees. Yield: This easy Deep Fried Oreos recipe yields 36 cookies. How to Make Fried Oreos in Air Fryer: Step one Prepare Air Fryer Coat the bottom of an air fryer basket with olive oil using a paper towel. Don’t rush it let the hot oil return to 375 between batches. Make sure you don’t add too many Oreos at once: crowding the pan can cool the oil down which results in oil-saturated cookies and they cook slower, too. Oil: Opt for a neutral cooking oil with a high smoke point such as vegetable oil, canola oil, or avocado oil, for frying. I prefer Double Stuff for the extra filling. Oreos: You can use regular or Double Stuf Oreos in this recipe, they both work wonderfully. The target temperature for Deep Fried Oreos is 375 degrees. Cook for 3 to 4 minutes, turning occasionally, until golden brown all over. ![]() Dip each Oreo into the batter, then place them in the oil. Place the pancake mix, egg, milk, 2 teaspoons of vegetable oil, and vanilla extract in a bowl. Thermometer: A trustworthy digital thermometer can keep you on track when frying, or cooking in general. Heat 3 inches of oil in a deep pot to 350 degrees F. Drain on paper towels and dust with powdered sugar. ![]() Flip each cookie and continue to cook until golden brown on the second side. Working in batches (I do 4 to 6 Oreos at a time), dip Oreos in batter, allowing excess to drip back into the bowl.įry until golden brown on one side, about 1 to 2 minutes. In a Dutch oven, deep pot, or deep fryer, heat oil over medium-high heat to 375 degrees. If runny, add more pancake mix, 1 tablespoon at a time, until thickened. Add flour and baking powder, stirring to combine until there are no lumps (batter should be thick). In a large bowl, whisk together milk, egg, and pancake mix until smooth. Line a plate or baking sheet with paper towels. This State Fair Favorite is just 5 ingredients (plus powdered sugar for dusting) and couldn't be easier to make.ġ (18.71-ounce) package Double Stuf Oreos (Family-size package, see note 2)Ģ quarts vegetable oil or other neutral oil (see note 3) If you're looking for the ultimate outrageous dessert experience, look no further than Deep Fried Oreos.
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