SICPs are the basic infection prevention and control measures necessary to reduce the risk of transmission of infectious agent from both recognised and unrecognised sources of infection. The Hierarchy of Controls should also be considered in controlling exposures to occupational hazards which include infection risks. How to hand rub (external link) Auckland District Health Board and Hand Hygiene NZStandard Infection Control Precautions (SICPs), covered in this chapter are to be used by all staff, in all care settings, at all times, for all patients 1 whether infection is known to be present or not to ensure the safety of those being cared for, staff and visitors in the care environment. ![]() Alcohol based hand rub can be used at all other times.Wash hands after contact with patients who have diarrhoea or vomiting (or when advised to do so).Wash hands when they're visibly soiled.How to hand wash (external link) Auckland District Health Board and Hand Hygiene NZ Show me the science – data behind why and how to wash hands (external link) Centre for Disease Control & PreventionĬelebrating New Zealand's hand hygiene improvement journey: 2008–2015 (external link) Health Quality & Safety Commission NZ Videos about hand hygieneĬlinicians talk about the importance of hand hygiene (external link) Health Quality & Safety Commission NZ, 2012ĥ moments for hand hygiene (external link) Hand Hygiene, AU, 2015 Resources Hand hygiene resource kit for health professionals (external link) Health Quality & Safety Commission NZ Hand hygiene (external link) Health Quality & Safety Commission NZ Hand hygiene NZ guidelines (external link) Hand Hygiene NZ Antibacterial soap no more effective than plain soap at reducing bacterial contamination (external link) Oxford University Press via ScienceDaily, 16 September 2015įive moments for hand hygiene (external link) Hand Hygiene NZ.How to hand rub (external link) HQSC, Ministry of Health, NZ and Hand Hygiene NZ English (external link), Hindi (external link), te reo Māori (external link), Samoan (external link), Tongan (external link), Arabic (external link), Chinese (Simplified) (external link), Chinese (traditional) (external link)Īre you giving germs a hand? (external link) HQSC NZ, Ministry of Health NZ & ACC NZ English (external link), te reo Māori (external link), Samoan (external link), Tongan (external link), Chinese (simplified) (external link), Hindi (external link) References How to hand wash (external link) HQSC, Ministry of Health, NZ and Hand Hygiene NZ English (external link), te reo Māori (external link), Samoan (external link), Tongan (external link), Arabic (external link), Hindi (external link), Chinese (simplified) (external link) Why? Show me the science – data behind why & how to wash hands (external link) Centre for Disease Control & Prevention, US Resources Hand washing – clean hands save lives (external link) Centre for Disease Control & Prevention, US Hand hygiene (external link) Hand Hygiene, NZ Hygiene and hand washing (external link) KidsHealth, NZ Washing your hands with soap is also more effective than hand sanitiser against other viruses such as COVID-19. Hand sanitiser doesn't kill some of the germs that cause diarrhoea (runny poos) and vomiting (being sick), so you should wash your hands with soap and water after contact with someone with these symptoms, even if you used gloves. Hand sanitiser doesn't kill as many germs as soap does ![]()
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